Lunch Menu
Lunch Menu
Soup & Salad
ICEBERG LETTUCE WEDGE
Served with creamy blue cheese dressing 9.99
HOUSE SALAD
Mixed Green, Tomatoes
Small 4.99 Large 7.99
INSALATE DI CAESARE
Romaine lettuce tossed in our creamy parmesan dressing & croutons.
Small 4.99 Large 7.99 With Chicken 13.99
MINESTRONE SOUP
Cup 4.99 Bowl 7.99
TOMATO BASIL SOUP
Cup 4.99 Bowl 7.99
MOZZARELLA CAPRESE
Fresh mozzarella, sliced tomatoes, cold pressed olive oil, capers & fresh basil leaves 9.99 With Chicken 13.99
INSALATA DI POLLO
Grilled chicken with mixed greens, tomatoes, artichokes, pepperoncini and black olives 13.99
INSALATA DI SALMONE
Grilled salmon with mixed greens, tomatoes, artichokes, pepperoncini and black olives 15.99
Appetizers
BRUSCHETTA AL POMODORO
Grilled Italian bread with diced tomatoes, basil & garlic 7.99
MOZZARELLA MARINARA
Made from scratch & served with zesty marinara sauce 9.99
MUSSELS MARINARA
Sautéed mussels with olive oil, white wine, garlic & tomato sauce 9.99
CALAMARI FRITTI
Lightly fried calamari with spicy tomato sauce and lemon 9.99
TOASTED LOBSTER RAVIOLI
Crispy lobster filled pasta with zesty marinara sauce 11.99
SHRIMP SCAMPI
Sautéed shrimp with fresh garlic and tomatoes in wine sauce 14.99
CRISPY FRIED ZUCCHINI
Served with zesty marinara sauce 9.99
CRAB CLAWS
Sautéed crab claws in a delicate garlic and white wine sauce. Served with a lemon wedge 21.99
GRILLED PORTOBELLO MUSHROOM
Served with marsala wine sauce and sun dried tomatoes 9.99
Pasta
BRUNO’S PENNE
Penne pasta with olive oil, garlic, white wine, peas & fresh basil 14.99
CAPELLINI POMODORO
Angel hair pasta with fresh basil, tomatoes & mushrooms 14.99
PASTA MIA
Your choice of angel hair, penne or linguine pasta. Topped with meatballs, meat sauce or Italian sausage 14.99
BAKED CANNELLONI
Pasta tubes filled with our own recipe of beef, spinach, tomato sauce & cheese 14.99
BAKED MANICOTTI
Pasta tubes filled with ricotta, mozzarella, Romano cheese & tomato sauce 14.99
LASAGNA AL FORNO
Bruno’s special style, layered with chicken, cream, tomatoes & parmesan cheese 15.99
EGGPLANT PARMIGIANA
Crispy fresh eggplant topped with melted provolone & parmesan cheese with marinara sauce 14.99
FETTUCINE ALFREDO
Fettucine tossed in a parmesan cream sauce 14.99 With chicken 16.99 With shrimp 20.99
ITALIAN SAUSAGE & PEPPERS
Penne pasta sautéed with mild Italian sausage & peppers with marinara sauce 17.99
LOBSTER RAVIOLI
Lobster filled ravioli with a light cream sauce 17.99
RISOTTO DI PORTOBELLO
Italian rice in a creamy chicken broth with diced fresh portobello mushrooms, red peppers & asparagus 17.99
Pollo
PICCATA DI POLLO LEMONS
Chicken sautéed with lemon, white wine & capers 16.99
POLLO MARSALA
Tender pan seared chicken with mushrooms & marsala wine 16.99
CHICKEN CACCIATORE
Chicken sautéed with mushrooms, green peppers & onion in a light marinara sauce 16.99
CARCIOFO DI POLLO LEMONE
Sautéed chicken with artichoke hearts, lemon & white wine 16.99
POLLO PARMIGIANA
Breaded chicken breast topped with tomato sauce & provolone cheese 16.99
POLLO SORENTO
Chicken topped with eggplant & provolone cheese. Sautéed with sherry wine 16.99
Vitello & Pesce
LINGUINE ALA VONGOLE
Baby clams served over linguine with red or white wine sauce 19.99
VITELLO AL MARSALA
Veal medallions sautéed with marsala wine sauce & mushrooms 21.99
VITELLO AL LEMONE
Veal medallions sautéed with lemon, white wine & capers 21.99
VITELLO AL PARMIGIANA
Breaded veal topped with tomato sauce & provolone cheese 21.99
SCAMPI DELLA BRUNO
Jumbo shrimp marinated in olive oil & garlic. Served over linguine tossed with tomatoes & fresh basil 20.99
GRILLED SALMON
Grilled salmon with lemon, white wine & capers 19.99
PAN SEARED ORANGE ROUGHY
Pan seared orange roughy with artichoke hearts, fresh tomatoes & wine sauce 19.99
SALTIMBOCCA ALLA ROMANA
Veal scaloppini layered with prosciutto, spinach & provolone cheese in a sherry wine sauce 24.99
BRUNO’S SPECIAL
Veal, chicken & shrimp in a brandy portobello mushroom cream sauce 24.99
SEAFOOD SPECIAL
Our famous seafood pasta dish with mussels, shrimp & calamari. Served over linguine with your choice of spicy marinara sauce or a white wine sauce 23.99
Steaks & Chops
Served with mashed potatoes and fresh cut vegetables
RIBEYE
16 oz. Prime cut 39.95
BEEF MEDALLIONS PORTOFINO
Port wine, portobello mushrooms and rosemary 38.95
FILET MIGNON
8 oz. Filet Mignon 39.95
RACK OF LAMB 38.95
Dolce
NY Cheesecake
7.99
Tiramisu
7.99
Creme Brulee
7.99
Cannoli
7.99
Chocolate Mousse Cake
7.99
What The Critics Say . . .
Bruno's food service, atmosphere and canal view reminds me of Venice.
Graham Kerr
The Galloping Gourmet
The level of customer service is as important to Mr. Ceka as his food
Dallas Morning News
We were a bit surprised to find something as upscale as Bruno's!
Star Telegram
Veal Marsala...danced beautifully in a sweet wine and mushroom sauce!
Guide, Dallas Morning News
Elegant Italian cuisine with a homestyle touch!
Citizens' Advocate
Further enhancing the enjoyable experience are its views of the canals
Zagat